Located in the historic Monastery of Santa María de Valbuena, in the heart of Ribera del Duero, Converso was born as a tribute to the land, its history, and its legacy.
Each dish is a celebration of local ingredients, transformed with creativity to provide a unique gastronomic Experience.
On 5 April, Converso hosts a four-handed dinner with Miguel Ángel de la Cruz and Iván Cerdeño, two chefs who share a philosophy based on respect for the product and creativity. A unique experience where tradition and avant-garde meet in every dish.
A shorter yet intense culinary experience, where each of its 10 dishes captures the true essence of our land through authentic flavors and refined techniques.
Price: Without pairing: €100 With pairing: €150
A complete journey across 13 dishes, offering an extended culinary narrative designed to savor every nuance and texture in its fullest expression.
Price: Without pairing: €120 With pairing: €180
Recognized for his naturalistic approach and the use of local, seasonal ingredients, his vision reflects a deep respect for the land and its cycles. Each dish at Converso is a tribute to the authentic flavors of Ribera del Duero, where nature and creativity meet in perfect harmony.
Manuel carries the legacy of Peñafiel’s cuisine in his essence, a bond nurtured by both his family roots and his constant drive for perfection. Trained in tradition and contemporary techniques, Manuel draws inspiration from the environment and flavors of the region, reflecting a deep respect for the authenticity of Ribera del Duero in all his work. His approach at Converso is a synthesis of tradition and evolution, where passion and dedication are reflected in every detail.
Give a unique gift, an invitation to discover the gastronomic heart of Converso. From our kitchen, each dish tells a story, a fusion of authentic flavors and innovative techniques that create an unforgettable experience.